Potato chips are best kept at room temperature. You can use a number of ways to store your potato chips. If you do not dry the slices, they stay soft and do not crisp up Dry – it is also important that you pad the slices dry before air frying.Ice-cold water – if you do not rinse your potato slices in cold water the starch will remain on the potato preventing your chips from crisping up.
There can be a couple of reasons why your chips do not crips up: Repeat for the remaining sliced potatoes.ĭepending on the size of your Air Fryer and the number of potatoes it takes a couple of batches. You can also put a trivet on top of the chips but you need something to hold down the chips as they are super light.Ĭook the chips for 12 minutes and take them out of the Air Fryer. This will keep the chips from flying around your Air Fryer and touching the heating element. I use a bbq mesh liner cut to fit my Air Fryer and put it on top of the chips. Take the Air Fryer basket out and put the slices in a single layer in the basket. Preheat your Air Fryer to 370℉ for 3 minutes. Pad the slices dry and spray with cooking spray or brush with olive oil. Rinse the potatoes a couple of times before you lay them on a clean kitchen towel or paper towel. Leave the slices in the cold water for 15 minutes. Then take a big mixing bowl and fill it with ice-cold water before adding the sliced potatoes to the bowl. Take a mandolin slicer and thinly slice the potatoes.
#Homemade potato chip slicer skin
You can peel the potatoes first if you want but I like to leave the skin on. To make potato chips start with washing the potatoes and pad them dry. Put the following on your grocery shopping list and have them ready when you start: To make easy potato chips you need only a couple of ingredients. Just rinse them in ice water to remove the starch for the best result. If you do not have russet potatoes you can also use potatoes that are high in starch. The Russet potato or the Yukon potato are the best potatoes to make potato chips. The same you would when preparing fresh fries.
It is also important that you wash away the starch on the potato. You get slices of a similar thickness that can cook evenly. They are very sharp so be careful when you use them. It is important that you slice the potatoes with a similar thickness. Yes, it makes great chips because the hot air can crips up the thinly sliced potatoes.
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